Friday, December 16, 2016

Pearlington, Mississippi, USA

'Hot Salty Peanuts.' 'Hot Cajun Peanuts.' 'Hot Boiled Peanuts.' Most of us don't eat our peanuts either hot or boiled, but if you are along the Gulf Coast, you might favor them that way. For the rest of us:  'And Roasted.' Good business practices: something to please the local palate, and something for the 'come-heres.' [2009]

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