Friday, January 4, 2013

Patong, Phuket Island, Thailand

Eggs are a terrific source of protein, and their geography is global. Wherever you find people, you will find the 'incredible, edible egg.' What does vary from place to place, however, is their color. Thais prefer brown eggs. Brits prefer white eggs. The Pennsylvania Dutch (me!) prefer red eggs. What's up with that? [2011]

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