Sunday, January 22, 2012

Cardiff, Wales, UK

The tastes of winter are limited, but thanks to leeks (not to mention those close relatives lurking in the background) the Welsh are able to add some savor to the low-sun season. Anyone of Welsh heritage is already dreaming of Cawl Cennin, or leek soup, on St. David's Day, coming up on March 1. [2005]

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